Chinese Food

Steamed chrysanthemum in Beijing

Garland chrysanthemum is a kind of seasonal vegetable with strong fragrance. It tastes fresh, crisp and tender. In addition to the general nutrients, the content of carotene is very high. It is 30 times of cucumber. It is a natural health produc... ...

Wonton with shrimp

Making rice with bean and sausage and potato in electric rice pot

It's common to sell rice with bean and potato outside. Try to stew sausages together. The final stew is delicious.

Leek box

Zucchini in cold sauce

I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.

Roast streaky pork

Stir fried fungus with bamboo shoots

Stinky tofu for lazy

Today, I went out to play. I saw that I was selling stinky tofu. I had to go home and let me buy it for him to make. OK. I'll have a simple stinky tofu.

Shrimp and vegetable congee

My stomach is not comfortable. When I don't want to eat, I cook some porridge to warm my stomach.

Dried spinach with cold sauce -- Rosemary

Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood. This spinach is Kwai dry, a homely and fast spring salad. Smooth, juicy spinach and dried dried dice. Fre... ...

Doupi roll

Shrimp with pea and corn

This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.

Salad

Light and refreshing. A simple and delicious cold dish

Steamed bun with pork and onion

I often make steamed buns. One day, suddenly, I had an idea. I used June sweet pasta sauce as seasoning to mix bun stuffing. The result was simple and delicious. The whole family said that the steamed bun was delicious. -

Changdegan marinade powder (dry mixed beef and rice flour)

Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious... ...

Leek box

The first time. It's very successful. It's delicious. They ate seven.

Braised asparagus cake

In fact, I would do it because I didn't eat the cake at noon.

Cold chicory

Last week, I ate the leftover chicory dipped in pickles. I saw it in the fridge today. It's just the hot weather that makes a refreshing salad for the big face children's shoes.

Baozi

I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...

Tofu with Chinese toon

Another way to eat Chinese toon. Cold dishes.